Among the many seafood restaurants in Gümüşlük, Fenerci Restaurant is one of the most popular. Its biggest advantage is its seafront location, offering a stunning view. Of course, the restaurant’s dedication to table arrangements and service, maintained since 1979, is another key factor behind its popularity.

Fenerci Restaurant exceeds expectations with the variety on its menu. Choosing between the cold and hot appetizers is truly a challenge because each one is delicious in its own way.

When it comes to selecting fish, we never simply order what we want. Instead, we ask for recommendations, and their suggestions—always featuring the freshest seasonal fish—have never disappointed us. If you’re looking for a specialty dish, you must try Fener Kavurma, Dülger Kavurma, or Balık Buğulama, each a delightful seafood experience.

Fenerci Restaurant is open year-round, offering not only rakı and beer but also a selection of red and white wines. During the summer season, we strongly recommend making a reservation. While it may not be necessary during the daytime, finding an available table in the evening can be nearly impossible.