B odrum… The mesmerizing blue of the Aegean, the vibrant pink of bougainvillea, and the unique harmony of whitewashed houses. Every year, thousands of holidaymakers are captivated by this magic and flock to the peninsula. However,

F or us Turks, breakfast is an important meal. This importance increases even more during holidays, as we feast both our eyes and our stomachs. It's not just important during summer vacations, but even on weekends.

E nsued from the kitchens of Bodrum and enjoyed all around the country, Bodrum’s Cokertme Kebab is a delight that no one can resist with crispy shoestring potatoes, covered by garlic yogurt and julienne sliced tender

T he concept of vacation differs from one person to another, these differences of course reflect in their choice of hotels. Some people choose the hotel where they stay on vacation only for sleeping, while some

W hen organizing a trip to Bodrum, most people tend to check the weather conditions for the specific period of their visit. However, after reading this article, you will no longer feel the need to do