B odrum is renowned for its combination of sea, sand, and sun, yet it is also a treasure trove of historical sites. Despite the influx of tourists, particularly during the summer season, many visitors overlook the

T here is a fish restaurant in each locality of Bodrum, and in certain well-liked areas, you can even spot multiple fish restaurants arranged in a row. When it comes to fish restaurants, the foremost thought

Dirmil, Balyek Cd. No:5A, 48400 Bodrum/Muğla 0252 311 31 35 Helmed by Michelin-starred chef Stefano Ciotti, BRAVA is the Bodrum EDITION’s signature al fresco restaurant. Stefano Ciotti pays homage to his Italian roots with inspired takes on

B efore Cevat Sakir Kabaagaçli, also known as Fisherman of Halicarnassus, was exiled to Bodrum, not many people knew of Bodrum, and again, nobody knew about the Fisherman of Halicarnassus. Bodrum made Cevat Sakir Kabaagacli the

E mbarking on a boat tour in the stunning bays of Bodrum has the power to whisk away all your worries. The sheer beauty of these bays, with their pristine waters and lush green surroundings, captivates